I love Cadbury Eggs! If a bag gets opened up I kinda turn into a 5 year old with no self control who will just keep eating them until I either get sick or they are gone. Almost makes me glad they are only available a few months of the year... almost.
Oh man, looking at these picture is making it very hard for me not to go eat the last few down in the kitchen. (I made these for a Relief Society Night, and didn't have time to take pictures before I have to go, so I put a few bars under glass in my kitchen and told my family that they were NOT to touch them. Or else these 4 would never have made it through the night.)
Cadbury Magic Bars
- About 10 graham crackers
- 12 Golden Oreo cookies
- 1/4 cup of sugar
- 1 stick of unsalted butter
- 1 cup chopped pecans
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate Cadbury Eggs Candies
- 1 (14 ounce) can of sweetened condensed milk
Line a 9X13 baking dish with parchment paper and set aside. Grind up graham crackers and Oreos in a food processor. Pour crumbs in a bowl with sugar and melted butter. Mix it well, spread evenly into the dish and flatten it in an even layer. Refrigerate crust for 30 mins.
Preheat oven to 350 degrees.
Once the crust is ready, remove it from the fridge. Now you are going to pour on the layers, trying to make them nice and even. Start with the pecans, add chocolate chips, then coconut, and Cadbury eggs. Last heavily drizzle sweetened condensed milk on top.
Bake 25-30 minutes, until edges are golden.
It takes hours for it to cool. I would say a minimum of 2 hours, but I think these are best if you make them the day before. That way the chocolate chip stop being quite so gooey.
Enjoy and try to stop eating them before you make yourself sick. :)